Wonderful Benefits of Macro and Micronutrients


Wonderful Benefits of Macro and Micronutrients

Maintaining a balanced diet is important to get all the nutrients your body needs. Imagine your body as a machine that requires fuel to function properly. Macronutrients work like fuel, as they provide energy to the body and help each organ function properly. On the other hand, micronutrients are like a maintenance crew that keeps the immune system strong with a regular intake of vitamins and minerals. Therefore, a balanced diet mix of both macro and micronutrients is crucial to keep your body healthy and functioning at its best. Let us learn more about macro and micronutrients in detail.

What are Macronutrients?

Macronutrients are essential nutrients that your body needs for proper functioning. Itis relatively needed in larger quantities for everyday functioning and overall well-being. Macros provide the energy necessary for metabolism, growth, and other bodily functions. There are different types of macronutrients that are vital, let’s explore.

Types of Macronutrients

Three primary macronutrients  play a vital role in keeping you healthy: 

1. Carbohydrates

Carbohydrates are essential nutrients and the main source of energy. They are typically found in food items like grains, vegetables, fruits, and dairy products. There are two main types of carbohydrates:

  • Simple Carbohydrates: They are mainly composed of one or two sugar molecules and can be quickly broken down by your body. Foods like fruits, dairy products, and sugary snacks are the best examples of simple carbohydrates. They are rapid energy boosters, but they are quickly digested. You need to be mindful of quantity, as consuming extra can spike your blood sugar levels.
  • Complex Carbohydrates: They provide sustained energy and take longer to digest. Whole grains, vegetables, and legumes are the perfect examples of complex carbohydrates. Being rich in fibre, they help regulate your blood sugar and digestion.

It is recommended to choose complex carbohydrates over simple ones for sustained energy and overall health.

2. Proteins

Proteins are made up of a long chain of amino acids (both essential and non-essential amino acids). Protein intake is essential for the repair, growth, and maintenance of tissues, as they are the building blocks of your body. Your body needs to obtain essential amino acids from the diet, as it cannot produce them. Non-essential amino acids can be synthesised by the body. Here are two types of proteins:

  • Complete Proteins: Typically contain all the essential amino acids and are found in animal products such as eggs, fish, and meat. Soy and quinoa are the plant-based sources.
  • Incomplete Proteins: Typically found in plant-based foods like nuts, grains, and beans. By combining different plant-based proteins, you can obtain all the essential amino acids.

3. Fats

Fats are the nutrients that help your body with cell membrane structure, hormone production, fat-soluble vitamin absorption, and various other bodily functions. Fats are classified into three types: 

  • Saturated Fats: Majorly found in animal products like meat, butter, and cheese, and in some plant oils like palm oil and coconut oil. Excessive consumption of saturated fats can raise cholesterol levels and increase the risk of heart disease.
  • Unsaturated Fats: Mainly found in foods like seeds, nuts, avocados, and oily fish. They can boost heart health by providing essential fatty acids like omega-3 and omega-6.
  • Trans Fats: These are artificially created fats found in processed foods. Trans fats increase the risk of heart disease by increasing cholesterol in your body. 

What are Micronutrients?

Micronutrients are essential vitamins and minerals  crucial for various physiological functions, including growth and disease prevention. Micronutrients are required in small amounts for your body to function optimally. Micronutrients play a critical role in numerous bodily functions, such as strengthening the immune system, bone health, energy production, blood health, and more.

Types of Micronutrients

Micronutrients are broadly classified into two types:

1. Vitamins

Vitamins are organic compounds that are necessary for various biochemical processes. Based on their solubility, they are classified into two types:

Water-Soluble Vitamins: These vitamins are soluble in water and are not stored in the body, requiring regular replenishment through diet. They include the B-complex vitamins and vitamin C. Here are the details:

Name Essential for Source

Name

Essential for

Source

Vitamin B1

Energy metabolism and nerve function.

Whole grains, legumes, and meat.

Vitamin B2

Skin health and energy production.

Eggs, dairy products, and green leafy vegetables.

Vitamin B3

Skin and digestive health.

Fish, poultry, and whole grains.

Vitamin B6

Red blood cell production and amino acid metabolism.

Fish, meat, bananas, etc.

Vitamin B7

Skin, nails, and hair health.

Eggs, seeds, and nuts.

Vitamin B9

Cell division and DNA synthesis.

Legumes, leafy greens, etc.

Vitamin B12

Red blood cell formation and nerve function.

Meat, dairy, and fortified cereals.

Vitamin C

Immune function and skin health.

Bell peppers, strawberries, and citrus fruits.

Fat-Soluble Vitamins: These vitamins dissolve in fat and can be stored in the body’s fatty tissues. Here are the details:

Name Essential for Source

Name

Essential for

Source

Vitamin A

Immune function, skin health, and vision.

Liver, dairy, carrots, etc.

Vitamin D

Bone health and calcium absorption.

Sunlight, fatty fish, fortified dairy products.

Vitamin E

Skin health

Sunlight, fatty fish, fortified dairy products.

Vitamin K

Bone health and blood clotting.

Meat, leafy greens, and fish.

2. Minerals

Minerals are inorganic elements that are also essential for health. They are classified into major minerals and trace minerals based on the amounts needed by the body.

Major Minerals: These minerals are needed in large amounts. Here are the details:

Name Essential for Source

Name

Essential for

Source

Calcium

Muscle function, teeth, bone health, and nerves.

Leafy greens, dairy products, and fortified dairy products.

Phosphorus

Energy production and bone health.

Meat, whole grains, and dairy.

Potassium

Muscle contractions, nerve signals

Potatoes, oranges, bananas, etc.

Sodium

Nerve function, fluid balance

Table salt

Magnesium

Nerve and muscle health.

Whole grains, seeds, and nuts.

Sulfur

Enzyme function

Meat, fish, cabbage, cauliflower, etc.

Chloride

Fluid balance

Table salt

Trace Minerals: Your body requires them in smaller quantities. Here are the details:

Name Essential for Source

Name

Essential for

Source

Iron

Oxygen supply in the blood.

Beans, red meat, fortified cereals, etc.

Selenium

Thyroid function

Eggs and seafoods

Zinc

DNA synthesis and immune function.

Meat, legumes, and shellfish.

Copper

Nerve health and metabolism.

Shellfish, seeds, and nuts.

Iodine

Thyroid hormone production

Iodized salt and seafood.

Manganese

Metabolism and bone formation

Whole grains, leafy greens, and nuts.

Chromium

Insulin action and glucose metabolism.

Whole grains, leafy greens, and meat.

How to Balance Macro and Micronutrients?

An understanding of macros and micros can help you plan a balanced diet that supports your overall health and well-being. Moreover, a healthy diet following an ideal diet plan as per your goals, needs, and lifestyle is crucial. Here is a general guideline for an ideal proportion of macronutrients:

  • Carbohydrates - 45-65% of total daily calories
  • Proteins - 10-35% of total daily calories.
  • Fats - 20-35% of total daily calories

This proportion can be customised based on various factors, such as sex, age, fitness level and health goals. On the contrary, micronutrient deficiency can cause a lot of health issues, such as anaemia, hypothyroidism, goitre, and more. Therefore, a varied and balanced diet is  essential to ensure adequate intake of macro and micronutrients.

>> Also Read: Let’s Decode Protein Energy Malnutrition

Tips for a Balanced Diet

  • Consume colourful fruits and vegetables. 
  • Include whole grains, leafy greens, and healthy fats in your diet. 
  • Start taking supplements for your micronutrient needs after consulting with your healthcare provider.

Wrapping Up!

Understanding your macros and micros helps you make better food choices every day. They are vital for essential energy, support tissue growth and repair, various bodily functions, help in weight loss, and disease prevention, and promote overall well-being. Hence, a balanced diet is the key to overall good health. Additionally, having a medical insurance policy will provide a safety net for you and your family during medical emergencies. We at Care Health Insurance, offer comprehensive health insurance for all-round coverage so that you don’t have to fret about your medical bills.

Disclaimers: All plan features, benefits, coverage, and claims underwriting are subject to policy terms and conditions. Kindly refer to the brochure, sales prospectus, and policy documents carefully.

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